Slow cooker Recipes

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Slow cooker Recipes

Post by Lallie on Fri 23 Jul 2010 - 11:02

I need a few recipes for my slow cooker.

I've never used it & has it for over 2 years now!

Any recipes would be welcome!
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Lallie
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Re: Slow cooker Recipes

Post by Anige on Mon 4 Jun 2012 - 10:25

Slow Cooker Beef Pot Roast



Prep Time: 20 Minutes
Cook Time: 6 Hours 30 Minutes

Ready In: 6 Hours 50 Minutes
Servings: 8
"The real secret here is making sure you sear the meat before the long, slow braising. The slow cooker does a great job of cooking the meat, but unless you brown the beef thoroughly beforehand, you're missing out on a lot of flavor."
Ingredients:
1 (5 pound) bone-in beef pot roast
salt and pepper to taste
1 tablespoon all-purpose flour, or as
needed
2 tablespoons vegetable oil
8 ounces sliced mushrooms
1 medium onion, chopped
2 cloves garlic, minced

1 tablespoon butter
1 1/2 tablespoons all-purpose flour
1 tablespoon tomato paste
2 1/2 cups chicken broth
3 medium carrots, cut into chunks
2 stalks celery, cut into chunks
1 sprig fresh rosemary
2 sprigs fresh thyme
Directions:
1. Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
2. Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
3. Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
4. Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
5. Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
6. Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
7. Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
8. Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
9. Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
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Re: Slow cooker Recipes

Post by Anige on Mon 4 Jun 2012 - 10:28

Slow Cooker Barbecue Ribs



Prep Time: 10 Minutes
Cook Time: 8 Hours 30 Minutes

Ready In: 8 Hours 40 Minutes
Servings: 8
"An easy and delicious way to prepare tender barbecued ribs without the barbecue!"
Ingredients:
4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar

4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
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Re: Slow cooker Recipes

Post by Anige on Mon 4 Jun 2012 - 10:28

Slow Cooker Sausage with Sauce



Prep Time: 5 Minutes
Cook Time: 6 Hours

Ready In: 6 Hours 5 Minutes
Servings: 6
"Fresh Italian sausage--either spicy or sweet--simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice."
Ingredients:
8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced
into strips

1 onion, sliced

6 hoagie rolls, split lengthwise (optional)
Directions:
1. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
2. Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
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Re: Slow cooker Recipes

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