Cabbage stew

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Cabbage stew

Post by Guest on Thu 27 May 2010 - 12:30

Ok girls... Will try my best.. LOL. I am really not good at describing things. :Yes

1 cabbage head (Cut up, like you would cut onions)
2 onions finely chopped
salt and pepper (for taste)
fishoil for frying onions
meat (depends on the amount of food you want to make)

I usually use the lamb pieces for this. And I also usually put the cabbage in some salt water, throw off the water and rinse again in salt water. It is to wash off the winds in the cabbage (Cabbage gives you lotsa gas)

Braise onions in large pot in oil. Braise onion until golden brown. (Add bits of water every few minutes)
Once onions are brown, throw in the meat. Braise this till soft, about 30-40 minutes (depending on your meat)

Once meat is soft, Throw in your cabbage, but do it a little at a time. And stir. Throw in salt and pepper as required. And then braised this for about 30 minutes untill golden brown and soft. You will see that the cabbage after a while cooks away. You will also see when it is ready!

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Re: Cabbage stew

Post by Ams on Thu 27 May 2010 - 12:43

mm thanks Lil - sounds yum

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Re: Cabbage stew

Post by Guest on Thu 27 May 2010 - 12:59

Oh it is DEVINE!

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Re: Cabbage stew

Post by Michelle H on Thu 27 May 2010 - 13:35

You can add potatoes as well!! It must have loads of pepper!!
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Re: Cabbage stew

Post by Guest on Thu 27 May 2010 - 13:50

Sorry, forgot about the potatoes!!!! My mind is in another place and very tired. Thanks Shelley

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Re: Cabbage stew

Post by Des on Thu 27 May 2010 - 14:26

lills, looks yummy... but what is fish oil? or am i being doff?
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Re: Cabbage stew

Post by Ilze on Thu 27 May 2010 - 20:42

Plain cooking oil (Sonneblom olie) to confuse you more Des.

The capies called it fish oil, because they use it to bake the fish and chips in it. Am I right Lilian
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Re: Cabbage stew

Post by Guest on Fri 28 May 2010 - 7:39

:Hilarious Ilze!!! I suppose so??? LOL

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Re: Cabbage stew

Post by Des on Fri 28 May 2010 - 14:30

And the sauce, does the gravy thicken? must you add water? i bought lamb and a cabbage, gonna try this one tomorrow
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Re: Cabbage stew

Post by Kgaladi on Tue 1 Jun 2010 - 15:52

thanks wil try it sum time . I am such a bad cook i cant even boil an egg.

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